Cooking on a Bootstrap: Over 100 Simple, Budget Recipes


Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian.Winner of the Observer Food Monthly Best Food Personality Readers’ Award 2018.Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce.Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls ‘contraband’ dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren’t just for those with fancy gadgets or premium ingredients.Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.

Amazon.co.uk Price: £11.00 (as of 09/04/2023 11:08 PST- Details)

Award-winning cookery author and anti-poverty campaigner Jack Monroe is again with Cooking on a Bootstrap: a inventive and accessible cookbook full of inexpensive, scrumptious recipes, most of that are vegetarian.Winner of the Observer Meals Month-to-month Finest Meals Character Readers’ Award 2018.Jack Monroe is a campaigner, meals author and activist, her first cookbook A Lady Referred to as Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes finances meals enjoyable and scrumptious, with 118 unimaginable recipes together with Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Sizzling Sardines with Herby Sauce.Chapters embrace Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat Extra Veg. There are vegan, candy and what Jack calls ‘contraband’ dishes right here, in addition to nifty money-saving suggestions. Along with her trademark humour and wit, Jack exhibits us that inexpensive, genuine and artistic recipes aren’t only for these with fancy devices or premium substances.Initially launching this e book as a really restricted black and white version on Kickstarter, Jack reached the funding goal in simply at some point. This stunning version accommodates illustrations and unique full-colour pictures to actually make your mouth water.

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