Tin Can Cook: 75 Simple Store-cupboard Recipes


Winner of the OFM Best Food Personality Readers’ Award, 2018. A Sunday Times bestseller.’An exuberant rebuttal to the idea that good food must be expensive, farm-fresh and unprocessed.’ – Ruby TandohSimple and affordable, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients.Food writer and anti-poverty campaigner Jack Monroe presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients. Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if you’ve struggled to make a dish because the recipe calls for an exotic ingredient you’ve never heard of. Jack does away with the effort; all her dishes are exciting and new, but you won’t have to look further than your local supermarket to make them.Jack’s recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas.’At a time when good food can often be seen as rather elitist or exclusive, Jack has done an excellent job to create recipes which are simple, straightforward and delicious.’ – Felicity Spector

Amazon.co.uk Price: £5.59 (as of 09/04/2023 11:08 PST- Details)

Winner of the OFM Finest Meals Persona Readers’ Award, 2018. A Sunday Occasions bestseller.’An exuberant rebuttal to the concept that good meals have to be costly, farm-fresh and unprocessed.’ – Ruby TandohSimple and inexpensive, Tin Can Prepare dinner strips away the blinding glamour and elitism of many cookbooks and takes it again to the fundamentals: making great-tasting meals with bizarre elements.Meals author and anti-poverty campaigner Jack Monroe presents Tin Can Prepare dinner, bringing collectively seventy-five recipes you can rustle up from tinned and dried elements. Superbly designed with accompanying quirky hand-drawn illustrations, this ebook is for you in the event you’ve struggled to make a dish as a result of the recipe requires an unique ingredient you’ve by no means heard of. Jack does away with the trouble; all her dishes are thrilling and new, however you received’t must look additional than your native grocery store to make them.Jack’s recipes embrace Pink Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and plenty of extra scrumptious and inventive concepts.’At a time when good meals can typically be seen as moderately elitist or unique, Jack has executed a wonderful job to create recipes that are easy, easy and scrumptious.’ – Felicity Spector

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